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Dishoom chicken ruby
Dishoom chicken ruby










dishoom chicken ruby

I had planned that one of our night’s in London, I would simply just grab street curry from a vendor or something walk up, just to get my fix, and Mark could get his own quick-pick meal of his own, a fish and chips or something of the like. That said, while in London, Mark proved to me that he really is the best sport ever and for his actions on this fateful night he should be awarded a trophy for most accommodating life partner ever! I picked a good one, you guys. Indian has become a solo-night take out thing or a G.N.O. Convincing him to go to an Indian restaurant always feels like spousal abuse on my part, so I rarely do it. The challenge lying actually in the latter, as my husband does not like Indian, actually ‘doesn’t like’ is an understatement – he straight up hates it thanks to a bad food poisoning episode over 5 years ago. I plan to write up a post sharing some of my personal favorites from the Trip, but in the meantime I wanted to share my single most-favorite dish from all of my UK travels, shoot maybe all of my European travels, even.Īt the top of must-haves list while in the UK were a proper fish and chips, a savory pie and of course, a good London-style street curry. The grit of a big city matched with the deeply rooted history of London, it was the perfect edgy urban vibe that we love! The streets of “The Ditch”, as locals call it, are lined with charming cafes, coffee shops and restaurants, beautiful street art tucked into the most unsuspecting corners – it’s got that cutting edge vibe that juxtaposes the proper bits of London, just so perfectly.īeing in London I was able to safely eat gluten-free easier than probably any other city I have ever visited and the food was incredible – I was stunned, not at all what I had expected nor remembered from my trip to the UK over 15 years ago. Staying in the Shoreditch neighborhood in London was the perfect place for us. Traveling halfway around the world with my love, without any major plans beyond knowing where to stay, a list of restaurants as dishes I had to have and a few sights that were “musts” and not much more. Our trip to London in October was one I certainly will never forget.












Dishoom chicken ruby